Shenandoah Valley Vegan Brewery

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Recipes
The Vegan Tap Room
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Home
Vegan
Recipes
The Vegan Tap Room
Contact

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About Me

Hi! I’m Rebecca, a former real estate agent turned vegan chef and brewer! I know, a pretty interesting path. I’ve been sharing my recipes for around 10 years now and I’m working on my latest project: a vegan cookbook!

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Vegan

Recent Work:

Vegan Chocolate Chip Cookies: The Recipe
In Vegan

Interested in going vegan?

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